Simple, Healthy Salad Dressing
In March, I gave myself a month long challenge of ridding my house of nasty chemicals and high priced products that I can make myself. Here are a few of the things that I’ve been able to replace around the house:
Recipe for Facial Moisturizer
Cheap, Organic Face Wash
DIY Household Green Cleaners
DIY Organic Eye Makeup Remover
Simple, Organic Lip Balm
But the replacements must meet or exceed three important expectations for this frugal gal:
1. It must be easy to replace-no beakers or science lab experiments. Thank you.
2. It must be just as good or better than the current product I’m using and,
3. It must cost the same or less than the current product I’m using.
photo source unknown
If the product I create passes the final test-me using it for over two plus weeks to make sure it does its job-then I’ll be sharing it with you. I will break down the cost for you, provide you the recipe and give you my honest opinion of the final product.
Today, I have a recipe for Simple, Healthy Salad Dressing via my sweet mother-in-law. I tweaked the recipe a little and I subtracted the salt and pepper. I enjoy lots of pepper on my salad, but just a pinch of salt. (I figured I could add my own accoutrements expo facto.)
All that is needed to make this Simple, Healthy Salad Dressing is:
1 Cup Extra Virgin Olive Oil
1/3 Cup Balsamic Vinegar
1/4 Cup All Fruit, No Sugar Strawberry Jam
In a liquid measuring cup, pour 1 Cup of Extra Virgin Olive Oil
In the same measuring cup, add the 1/3 Cup of Balsamic Vinegar. Watch the cool little bubbles float around for a minute and pretend you are in a CSI lab.
Measure out 1/4 Cup of Strawberry Jam. Lick your fingers.
If necessary, use a funnel to transfer the measured jam into the chosen dressing jar.
Next, pour the olive oil and balsamic mixture into the jar. This will get all the last little bits of jam left in the funnel, into the jar.
Place the lid on the dressing jar and shake vigorously. Pour a small amount on top of your favorite salad, grab a fork and dig in.
Add salt and pepper if desired. Enjoy!
Note-this dressing must be stored in the fridge and it will settle and separate. Shake the bottle before each use.
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