Gettin’ Sauced on Live Television-No Sugar, No Fuss Applesauce

Guess what I’ll be doing this morning? I will be showing how to make No Sugar, No Fuss Applesauce LIVE on Fox23’s “Great Day, Green Country“.

Get ready once again for my awkward-sweaty-television voice Rebekah.

Here’s the live video. I never look at the camera. And, I call it Apple-saucy. What?!

With a few ingredients and a crockpot, you can make chunky and yummy applesauce without any fuss. This easy to make side dish is a great alternative to calorie-laden, sugar infused sweetie desserts. My No Sugar, No Fuss Applesauce  is great added to oatmeal, topped with ice cream or whipped cream, or just on its own.

To see the how easy it is to make and to have a printable recipe card for your binder-check out the whole post for my No Sugar, No Fuss Applesauce .
♥♥♥♥♥

Here are the links to my other appearances on Fox23’s Great Day Green Country:

 Skinny Orange Julius
Homemade Cleaning Products
Homemade Beauty Products 
Homemade Laundry Items

Here are links to my Homemade Household Cleansers and Beauty Products:

Homemade Hygiene Products
Non-Toxic Beauty Products
Non-Toxic Cooking Spray
Anti-Bacterial Spray
Easy Laundry Soap
DIY Brass Cleaner
Organic Vegetable/Produce Cleaner
Homemade Household Cleaners

And here are a few Homemade Food Items to easily replace store-bought items:
Simple, Tasty Granola
Easy Crockpot Yogurt
Simple, Homemade Butter
Cooking and Freezing Beans, avoiding BPA
Homemade Hummus
Garden Fresh Salsa

Thanks so much for stopping by and spending time with such a weirdo. Make sure you become a Facebook Fan or a Linky Follower to keep up to date with what this weirdo comes up with next. Have a great day!

3 Minute Fudge

A good friend of mine stopped by with her husband and this recipe for 3 Minute Fudge one evening. I am not a fudge girl-for the most part. But, she changed my thinking that evening with her deliciously easy fudge recipe-and I haven’t looked back since.

This recipe is so simple, it’s hard to believe. Within 3 minutes, the fudge is made and you can sit back while it cools in the refrigerator.

Here’s what you’ll need to make this quick, yummy dessert:

(2) 12 oz Semi sweet Chocolate Chips
(2) 14 oz Sweetened Condensed Milk
(1) Stick Butter-room temperature
(1) C Finely Chopped Walnuts

Combine the chocolate chips and the butter in a microwavable safe bowl.

Add the 2 cans of sweetened condensed milk.

Cover the bowl with wax paper. Microwave for about 3 minutes, stirring every minute, until everything is melted and smooth.

Stir in the cup of walnuts.

Spread the mixture evenly into a greased 9 x 13 pan. Cover and let the pan sit overnight in the fridge.

Slice into 1″ squares, pour a glass of wine, call a few friends over and enjoy!

Linking up here, along with other parties:

Bread Pudding with Butterscotch Sauce

I love entertaining-there’s something wonderful about bringing someone into your home and fattening them up. It makes a weird lady, like me, feel good. In fact, if you are ever in the area-look me up. We’ll start off with my homemade Jalapeno Jelly, Cream Cheese and Crackers. Then, we’ll move on to a yummy Whole Wheat Pizza or maybe Sesame Almond Chicken for dinner.

Then, we’ll top off the evening with a warm, rich dessert that hits the spot-Bread Pudding with Butterscotch Sauce. This simple dessert can be made ahead of time and is so very delectable. I don’t use that word-“delectable”-lightly, mind you.

At the end of the evening, we will both be so stuffed that a lounge by the fireplace with a gas of wine will be the only remedy.

This recipe is similar to others-however, I found that increasing the amount of raisins, cinnamon and using Mexican Vanilla takes this over the top.

Here’s what you’ll need to make Bread Pudding with Butterscotch Sauce.

For the Pudding:
4-5 Cups of Sweet Breads
-toasted and cut into 1″ cubed pieces
-or cut into cubes and dried in the oven at 300 degrees for 10 minutes
1/2 Cup of Raisins or dried fruit of your choice
2 Slightly Beaten Eggs
2 Cups of Milk
1/4 Cup Melted Butter
1/2 Cup + 2 TBS Sugar
1 tsp (heaping) Cinnamon
1 1/2 tsp Mexican Vanilla (substitute with regular vanilla, if applicable-but add another 1/4 tsp)

For the Butterscotch Sauce:
1/2 Cup of unsalted Butter
1/2 Cup Half and Half
1/3 Cup Sugar
1/2 Cup Brown Sugar
1 1/2 tsp Mexican Vanilla (substitute with regular vanilla, if applicable-but add another 1/4 tsp)

Combine the cubed bread pieces and raisins in a large mixing bowl.

In another medium mixing bowl, slightly beat the 2 eggs.

Add the 2 Cups of Milk.

Add the melted butter.

Next, add the sugar and stir thoroughly.

Add the 1 tsp Cinnamon.

And the 1/2 tsp of Nutmeg.

Finally, add the 1 1/2 tsp of Mexican Vanilla.

Stir thoroughly until the spices are distributed throughout the liquid.

Add the liquid mixture to the cubed bread and raisins.

Gently fold the liquid mixture in with a spatula.

Pour the bread pudding into a greased 8 x 8 pan.
Bake at 350 for 50-55 minutes, or until puffy and a knife comes out of the center clean.

Now-for the Butterscotch Sauce! (Make this right before you serve the bread pudding.)

Combine everything, except for the Mexican Vanilla, in a medium saucepan and cook over a medium/low heat for 5-8 minutes or until slightly thickened. Once the liquid comes to a full boil, immediately remove from heat.
Add the 1 1/2 tsp Mexican Vanilla and stir.

Transfer the desired amount of Bread Pudding onto a plate and pour the hot Butterscotch Sauce on top.

Grab your socks (so they aren’t blown off) and enjoy!