Festival of Foods

Dear Readers:
My garden this year has produced, and produced and produced (every pun intended). I almost can’t keep up with it-neither can my freezer. I’ve been harvesting daily, canning, freezing, dehydrating and when all else fails, inviting others over to stuff them full of veggies.

I hope to prolong and save back as much of the garden’s goodness as possible. I thought I’d show you all what I’ve been up to.

Roasting whole cherry tomatoes has become a favorite past time. I throw these on a pizza, a sandwich or I just eat them plain. Yum. I’ll do a large batch, freezing several small baggies for later use.

To use up cucumbers, I concocted a cuke salad adding black and red beans, red onions, vinegar and stevia. So tasty.

Of course, canning is a must. I’m set for the next couple of years in the salsa, whole tomatoes, jalapeno pepper department.

My little $5 dehydrator has been pushed to its limit and has seen the likes of tomatoes, green beans, okra and peppers. I freeze most of the dehydrated items to use in recipes down the road.

And Bicep’s favorite are my chocolate zucchini muffins. So, I made lots of them-96 to be exact. Most I freeze, but I pull out a few from time to time if he’s been a good boy.

This is the only thing my garden hasn’t produced, but that I love to make-granola! I make 4 batches at a time and freeze 3 ziplock bags full for the future.

Biceps even got in on the action and for the first time ever, made french baguettes. They were amazing.

My poor little freezer-I have pushed it to the limit. I stuffed it so full of awesomeness that the air wasn’t circulating and nothing was freezing. Our ice cubes were water squares.

I think it’s safe to say that next year, I’m saving up for a chest freezer. End of story.