Sparkly, Silver, Vintage Christmas Decor

From the music to the decorating…our Christmas is pretty vintagy. Anything sparkly and old typically catches my eye. And anything cheap typically catches Biceps’ eye. This year, I pumped up the sparkly, adding vintage accents here and there.

We found our snazzy aluminum tree for dirt cheap years ago-and it came with blue and silver ornaments to boot.
Our living room has become a sparkly, shimmery wonderland. Rebekah likey.

We’ve collected vintage ornaments over the years-with a hard and fast rule of never paying more than a dollar for each one. I don’t know why we have this rule-probably because we are cheap.

This lucite tree was a gift from Grandma’s stash ‘o Christmas goodies last year. I Christmas-fy the tree with dainty green ornaments during the holidays. And yes, ‘Christmas-fy’ is a word.

This centerpiece on my dining room table spreads its cutesy flair during dinner.

I created this four foot silver twiggy tree for our breakfast nook. I just can’t seem to get enough of the twigs, lately.

Trust me, there’s more to share-but I don’t want to overwhelm you with too much sparkly.
I heard too much exposure to ‘sparkly’ can be bad for the brain…Check back soon to see what else I have up my sparkly sleeve.

Snazzy Birdhouses

From country style to mod, my in-laws are uber creative when it comes to birdhouses.
And, because they are founding members of ‘EOBHC’-Equal Opportunity Bird House Creators, they consider the most modest sparrow to the showy crow when building their shelters.

This style is for the rustic bird. Fancy parakeets are strongly discouraged.

Social birds tend to flock to this multi-unit. There are martini mixers and a neighborhood association.

This is a drive-thru feeder. Very important and busy birds fly through here on their way to early morning appointments uptown.

Intended for the sheriff bird and his growing family. He has been employed to keep the naughty blue jays at bay.

And finally, this was made for the modern bird. Both functional and architecturally pleasing, this birdhouse captures the style of today with a bit of a nod to yesterday.
Watch out Trump. My in-laws have cornered the market on bird real estate…

Purty Concrete Leave

On a recent trip to the north, I was able to see what my fabulously crafty in-law’s were up to.
The evidence of their creativity had taken over their entire basement floor.

My creative in-laws scour the countryside, looking for just the right leaves for their projects.
(My coffee mug was included to show the size and also for sips in between shots.)

Using real leaves, they mold the concrete mixture around the leaf and let it dry. This is one before it’s painted.

My mother-in-law has the patience to painstakingly hand paint each one. She has a gift for patience that I am striving towards.

The colors she chooses are stunning…

…eye-catching…

…and gorgeous. I am so impressed with what these two lovely people can create. I would argue that their best creation, however, was Biceps…but then again, I am a little biased.

Easy and Hearty Chili-(Vegetarian or Meaty)

Mmmm….chili.
The perfect meal for any tummy on a cold winter’s day. I make a large batch and freeze a bunch for later use-or to share with others. Food is always better when shared.

And, the longer you let the flavors hang out and get to know one another, the better the chili is.

Here’s what you’ll need:

2 lbs ground turkey/beef (leave out if you’re going the vegetarian way)
2 Roma Tomatoes
2 White Onions
4 Cloves Garlic or 1 tsp garlic spice
1 Green Pepper
1 jalapeno or more if you like it spicy
2 Cups black beans, drained
(1)14.5 oz can chili-ready tomatoes, undrained
(1)15 oz can tomato sauce, undrained
(1)7 oz can green chilis, undrained
2 Tbs chili powder
1/2 tsp onion powder
1 tsp basil
1/4 tsp pepper
1/2 tsp salt

Cast Iron Skillet
Large Crock-Pot

Seed tomatoes, slice and place in a small saucepan with 3 TBS of water.

Stew over medium heat until soft and mushy. Set aside and let cool.

Seed and chop up the green pepper and the jalapeno. Slice up your onions.

Cook turkey/beef in your iron skillet and drain the fat. Return the meat to the pan and turn the heat to low. (If you are making the vegetarian version, skip this step.)

Mince your garlic cloves, adding it to the cooked meat (if you are making the vegetarian chili, mince the garlic into a large saucepan. Proceed to the next step).

Add the onions, green peppers and jalapeno to the meat. Cook on low heat until the tender, usually 3-5 minutes. While this is cooking, we’ll focus on our crock-potting next. Yes, ‘crock-potting’ is a word. Don’t try looking it up, though…

Turn the heat to low on the crockpot and add the “wet” ingredients:

Stewed Tomatoes
2 Cups black beans, drained
(1)14.5 oz can chili-ready tomatoes, undrained
(1)15 oz can tomato sauce, undrained
(1)7 oz can green chilis, undrained

Stir the ingredients together.

Next, add the spices to the crockpot:

2 Tbs chili powder
1/2 tsp onion powder
1 tsp basil
1/4 tsp pepper
1/2 tsp salt

Lastly, add the meat, onions, jalapeno and the green pepper. Stir thoroughly once more.

Add a little cheese on top and voila-yummy in your tummy.
I serve my chili typically with cornbread and raw veggies on the side. It’s so dang good, you may not want to share….

Put the ol lid on top, turn the heat to low and let simmer for 2-3 hours.